Nestled in the heart of Texomaland by Lake Murray, Fireside Dining is a leader in excellence. Established in 1976, the high standards of hickory grilled steaks, seafood and top-notch service are priorities to 30-year owners Gary and Jeannine Jackson.

People come from all over central and southern Oklahoma and north Texas to enjoy what we claim to be the best prime rib anywhere.

We also offer many specialty cocktails and wine service along with our outstanding array of entrees.

We at Fireside will continue to strive to maintain our reputation for the best prime rib and hickory-grilled steaks anywhere, as that is the mainstay of our business. So come see us at Fireside where “memories” have been made for over 30 years.